the P-One ProgramTM

optimizes energy transport through
efficient carbohydrate metabolism

the P-One ProgramTM

For Rumen Stability

To Maximize Energy

P-OneTM comes
in a 25lb bag.

DCPTM comes
in a 30lb bag or 10lb bucket.

Branded Strains of Smart bacteria:

A4000h™.................................Pediococcus pentosaceus

A2020™...............................................Lactococcus lactis

2E-1™............................................Enterococcus faecium

EF141™.........................................Enterococcus faecium

LC222™..............................................Lactobacillus casei

LBR1000™.........................................Lactobacillus brevis

LP100™.......................................Lactobacillus plantarum

Found Only in Priority IAC Products

P-OneTM Ingredients

Guaranteed Analysis

Lactic Acid Bacteria (minimum).......................................................................................................80 billion cfu/pound (176.6 million cfu/gram)

(Pediococcus pentosaceus, Lactococcus lactis, Enterococcus faecium, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus brevis)

Total Yeast (minimum)..........................................................................................................................600 billion cfu/pound (1.3 billion cfu/gram)

(Active Dry Yeast Saccharomyces cerevisiae)

Enzyme Activity (Minimum):

Bacterial Amylase (Bacillus subtilis)...............................................................................................................................................118,000 BAU*/lb.

*Bacterial amylase BAU =  one bacterial amylase unit (BAU) is the quantity of enzyme that will dextrinize starch at the rate of 1 mg/min at pH 6.6 and 30°C.

Fungal Amylase (Aspergillus oryzae)..............................................................................................................................................95,250 SKB*/lb.

*Fungal amylase SKB = number of grams of soluble starch dextrinized, in the presence of excess ß-amylase, per hour at pH 5.0 and 400C.

Fungal Protease (Aspergillus oryzae).............................................................................................................................................68,000 HUT*/lb.

*Fungal protease HUT = the amount of enzyme that produces, in 1 minute  at pH 4.7 and 400C, a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 μg per ml of tyrosine in 0.006N hydrochloric acid.

beta-Glucanase (Trichoderma longibrachiatum).................................................................................................................................900 BGU*/lb.

*Beta Glucanase BGU = the amount of enzyme which, liberates glucose to 1 µmol glucose per minute at pH 6.5 and 40°C.

Hemicellulase (Aspergillus niger).........................................................................................................................................................225 HCU*/lb.

*Hemicellulase HCU = one hemicellulase unit (HCU) is defined as that activity that will produce a relative fluidity change of 1 over a period of 5 min in a locust bean gum substrate at pH 4.5 and 40°C.

 

 

 

DCPTM Ingredients

Guaranteed Analysis

Total Propionibacteria (minimum).........................................................................................................16 billion cfu/pound (35 million cfu/gram)

(Propionibacterium freudenreichii)

Total Yeast (minimum)........................................................................................................................300 billion cfu/pound (661 million cfu/gram)

(Active Dry Yeast Saccharomyces cerevisiae)

Enzyme Activity (minimum)

Bacterial Amylase (Bacillus subtilis)...............................................................................................................................................118,000 BAU*/lb.

*Bacterial amylase BAU =  one bacterial amylase unit (BAU) is the quantity of enzyme that will dextrinize starch at the rate of 1 mg/min at pH 6.6 and 30°C.

Fungal Amylase (Aspergillus oryzae)..............................................................................................................................................95,250 SKB*/lb.

*Fungal amylase SKB = number of grams of soluble starch dextrinized, in the presence of excess ß-amylase, per hour at pH 5.0 and 400C.

Fungal Protease (Aspergillus oryzae).............................................................................................................................................68,000 HUT*/lb.

*Fungal protease HUT = the amount of enzyme that produces, in 1 minute  at pH 4.7 and 400C, a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 μg per ml of tyrosine in 0.006N hydrochloric acid.

beta-Glucanase (Trichoderma longibrachiatum).................................................................................................................................900 BGU*/lb.

*Beta Glucanase BGU = the amount of enzyme which, liberates glucose to 1 µmol glucose per minute at pH 6.5 and 40°C.

Hemicellulase (Aspergillus niger).........................................................................................................................................................225 HCU*/lb.

*Hemicellulase HCU = one hemicellulase unit (HCU) is defined as that activity that will produce a relative fluidity change of 1 over a period of 5 min in a locust bean gum substrate at pH 4.5 and 40°C.

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