the P-One ProgramTM - the 1st IngredientTM

25lb bag

10 lb. pail & 30 lb. bag

Smart bacteria

Smart microbiome

 - Stabilize and maintain pH

 - Optimize energy transport through
    efficient carbohydrate metabolism

Branded Strains of Smart bacteria:

A4000h™.................................Pediococcus pentosaceus

A2020™...............................................Lactococcus lactis

2E-1™............................................Enterococcus faecium

EF141™.........................................Enterococcus faecium

LC222™..............................................Lactobacillus casei

LBR1000™.........................................Lactobacillus brevis

LP100™.......................................Lactobacillus plantarum

Found Only in Priority IAC Products

The microbiome in every cow is different, yet all are fed the same TMR and expected to perform the same. The branded strains of Smart bacteria, found only in the P-One Program™, optimize energy transport through efficient carbohydrate metabolism. This stabilizes and maintains rumen pH, making the P-One Program™ - Your 1st IngredientTM.

P-OneTM Ingredients

Guaranteed Analysis

Lactic Acid Bacteria (minimum)........................................................................80 billion cfu/pound (176.6 million cfu/gram)

(Pediococcus pentosaceus, Lactococcus lactis, Enterococcus faecium, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus brevis)

Total Yeast (minimum)..........................................................................................600 billion cfu/pound (1.3 billion cfu/gram)

(Active Dry Yeast Saccharomyces cerevisiae)

Enzyme Activity (Minimum):

Bacterial Amylase (Bacillus subtilis)................................................................................................................118,000 BAU*/lb.

*Bacterial amylase BAU =  one bacterial amylase unit (BAU) is the quantity of enzyme that will dextrinize starch at the rate of 1 mg/min at pH 6.6 and 30°C.

Fungal Amylase (Aspergillus oryzae)...............................................................................................................95,250 SKB*/lb.

*Fungal amylase SKB = number of grams of soluble starch dextrinized, in the presence of excess ß-amylase, per hour at pH 5.0 and 400C.

Fungal Protease (Aspergillus oryzae)..............................................................................................................68,000 HUT*/lb.

*Fungal protease HUT = the amount of enzyme that produces, in 1 minute  at pH 4.7 and 400C, a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 μg per ml of tyrosine in 0.006N hydrochloric acid.

beta-Glucanase (Trichoderma longibrachiatum)..................................................................................................900 BGU*/lb.

*Beta Glucanase BGU = the amount of enzyme which, liberates glucose to 1 µmol glucose per minute at pH 6.5 and 40°C.

Hemicellulase (Aspergillus niger)..........................................................................................................................225 HCU*/lb.

*Hemicellulase HCU = one hemicellulase unit (HCU) is defined as that activity that will produce a relative fluidity change of 1 over a period of 5 min in a locust bean gum substrate at pH 4.5 and 40°C.

DCPTM Ingredients

Guaranteed Analysis

Total Propionibacteria (minimum)........................................................................16 billion cfu/pound (35 million cfu/gram)

(Propionibacterium freudenreichii)

Total Yeast (minimum).......................................................................................300 billion cfu/pound (661 million cfu/gram)

(Active Dry Yeast Saccharomyces cerevisiae)

Enzyme Activity (minimum)

Bacterial Amylase (Bacillus subtilis).............................................................................................................118,000 BAU*/lb.

*Bacterial amylase BAU =  one bacterial amylase unit (BAU) is the quantity of enzyme that will dextrinize starch at the rate of 1 mg/min at pH 6.6 and 30°C.

Fungal Amylase (Aspergillus oryzae).............................................................................................................95,250 SKB*/lb.

*Fungal amylase SKB = number of grams of soluble starch dextrinized, in the presence of excess ß-amylase, per hour at pH 5.0 and 400C.

Fungal Protease (Aspergillus oryzae)............................................................................................................68,000 HUT*/lb.

*Fungal protease HUT = the amount of enzyme that produces, in 1 minute  at pH 4.7 and 400C, a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 μg per ml of tyrosine in 0.006N hydrochloric acid.

beta-Glucanase (Trichoderma longibrachiatum)................................................................................................900 BGU*/lb.

*Beta Glucanase BGU = the amount of enzyme which, liberates glucose to 1 µmol glucose per minute at pH 6.5 and 40°C.

Hemicellulase (Aspergillus niger).......................................................................................................................225 HCU*/lb.

*Hemicellulase HCU = one hemicellulase unit (HCU) is defined as that activity that will produce a relative fluidity change of 1 over a period of 5 min in a locust bean gum substrate at pH 4.5 and 40°C.

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