During the 1980’s and 1990’s, I was managing one of the nation’s best-known dairies. Several of our production records exceeded 40,000 pounds of milk, along with nine records over 2,000-pounds of fat. These are impressive, even by today’s standards.
Good times came to a screeching and devastating halt when a manufacturer’s error in mixing minerals into the feed resulted in numerous animal losses. This led to the development of Priority IAC, the Smart bacteria and Nutrition Company.